I tried 8 distinctive margarine treats formula , searching for the "great" spread treat. It must be rich, somewhat brittle (like shortbread), and not very sweet. This is the victor. I think these are the Worlds Best Butter Cookie.
"This is a basic spread treats formula that can be utilized in a treat press, as a drop treat or made into a roll and cut. There is no secret treat for a treat press… any solid spread sort can be utilized. Simply make certain to chill it completely so it keeps its shape while baking."
1/2 sticks (3/4 cup) unsalted spread, relaxed
Embellishment: coarse or sanding sugar*; or liquefied chocolate (see cooks' note, underneath)
Whisk together flour, baking powder, and salt in a little bowl.
Beat together margarine and sugar in an enormous bowl with an electric blender at medium-rapid until pale and cushy, around 3 minutes in a standing blender (ideally fitted with paddle connection) or 6 with a handheld. Beat in egg and vanilla. Decrease speed to low, then, at that point, add flour combination and blend until recently joined.
Structure batter into a 12-inch log (2 crawls in width) on a sheet of saran wrap and roll up mixture in cling wrap. Chill batter on a baking sheet until firm, something like 4 hours. (To fold treats into balls, see cooks' note, underneath.)
Put broiler racks in upper and lower thirds of stove and preheat stove to 375°F.
Cut sufficient 1/8-to 1/4-inch-thick cuts from log with a weighty blade to fill 2 ungreased huge baking sheets, orchestrating cuts around 1 inch separated (chill rest of log, enclosed by saran wrap). In the event that embellishing with coarse sugar, sprinkle cuts with it.
Heat treats, exchanging position of sheets part of the way through baking, until edges are brilliant, 12 to 15 minutes complete. Cool on sheets 3 minutes, then, at that point, move with a metal spatula to racks to cool totally. Make more treats with residual batter on cooled baking sheets.
Batter log can be chilled as long as 5 days or frozen, enclosed by a twofold layer of saran wrap, multi month. Whenever frozen, defrost batter in cooler just until it very well may be cut.
Rather than framing batter into a log and chilling, you can fold tablespoons of mixture into 1/4-inch balls, then, at that point, roll balls in finely hacked nuts (around 1 cup) and coarse sugar. Prepare, exchanging position of sheets part of the way through baking, until bottoms are cooked, around 15 minutes all out.
To embellish treats with chocolate, soften 3 1/2 oz chocolate and cool marginally. Move to an uncompromising sealable plastic pack and clip a 1/16-inch opening in 1 corner. Line chocolate uniformly to and fro over treats. Allow chocolate to set prior to putting away treats.
Treats keep, layered between sheets of wax paper or parchmentScience Articles, in a hermetically sealed holder at room temperature multi week.
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