Texas Pecan Hand Held Pie Bars Recipe

This formula is a bar treat formula. It is genuinely easy to make, and will go over incredible at any gathering. You can serve them on a pleasant platter or serving dish on the off chance that you wish. The reward to this formula is that they can likewise can be served on napkins in the event that you wish, they are a hand held treat on the off chance that you so want. 

First the pie outside layer: 

1 ½ sticks of spread 

2 cups generally useful flour 

½ cup of stuffed light earthy colored sugar 

½ teaspoon salt 

Preheat your stove to 350F degrees. You will consolidate the entirety of the fixings in a food processor, and blend. You will quit blending when the combination it begins to turn out to be little disintegrates. On the off chance that you don't have a food processor you can us a hand-held blender. You will then, at that point, add the batter combination into an un-lubed 12 by 12 inch heating skillet, and press the mixture into the container until it is uniform and level. You will heat for around 10 minutes and turn 180 degrees in the stove to guarantee in any event, cooking, and afterward cook for about an additional 10 minutes until it is brilliant brown, so around 20 minutes complete. I would check during the cooking interaction just to ensure it isn't getting overcooked. 

While your covering is preparing you will need to begin on your Texas Pecan Filling: 

2 Cups of squashed Shelled Pecans 

1 Stick of unsalted spread 

1 Cup stuffed light earthy colored sugar 

1/3 Karo Syrup 

In the first place, If you don't have squashed or ground walnuts you should granulate them in a food processor, or by hand. In a sauce dish, liquefy the spread, and afterward mix in the earthy colored sugar, Karo Syrup. Carry the blend to a stew, mix oftentimes, and cook for around 2 to 3 minutes. You will begin to mix in the walnuts, and ensure they are totally covered with this sweet blend. Remove the sauce dish from the warmth. At the point when the outside is prepared, pour the walnut blend over the top, and ensure it is spread uniformly. Then, at that point, heat the walnut pie bars for around 20 to 25 minutes. 

Ensure the Texas walnut pie bars are totally cool, this is an unquestionable requirement, before you cut them into around 24 pieces. In case they are not cool the fluid will run out and the bar will be dry.